Case studies — Restaurant/Bistro

Problem
Business gaps

Industry
Restaurant/Bistro

Context
A restaurant faced several issues. High staff turnover led to spotty service. Seasonality made revenue erratic — busy summers, slow winters. Rising costs added strain, and the inventory was a struggle.

Solutions and costs
Full circle, 999 €/mo.

Results
3 months on, and here's the result:

  • due to:

    - intel based on customer tagging
    - a mobile-first website
    - tailored social media campaigns
    - smart reservations, instant replies
    - automated pre-visit reminders
    - post-visit messages
    - real-time updates for orders
    - AI chatbot

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